
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
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The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Chicken livers fry briefly with shallot and garlic, deglaze with brandy, finish with thyme and a splash of cream

Normandy Chicken showcases the bounty of France's northern apple region, combining succulent chicken legs braised in dry…

Pre-cook any "wet" filling (mushrooms, chorizo, peppers) and cool