Chicken Dhansak
A British curry-house classic with sweet-sour notes of pineapple and lemon and earthy dhansak lentils
Indian
Discover · quick + lemon + spicy + meals + gluten-free
21 recipes
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Course & method
Ingredients
Chicken Pathia
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Eggs Benedict
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Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
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Lamb Saag
A quick British curry-house version of classic Punjabi saag gosht, combining pre-cooked lamb and bright spinach puree…
Indian
Lemon Chicken
A Hong Kong specialty that pairs delicate chicken with a tart yet subtly sweet lemon sauce
Chinese
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Mutabbal
The richer Levantine cousin of baba ganoush: aubergines charred until the skins blacken and the flesh inside has gone…
Arabian
Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Restaurant-Style Chicken Chilli Masala
Chicken chilli masala is a relatively modern entry on the British curry-house menu, sitting somewhere between a jalfrezi…
Indian
Restaurant-Style Dhansak
Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays
Indian
Restaurant-Style Laal Chicken Curry
"Laal" is Hindi for red, and the dish lives up to the name
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Madras
A Madras lives or dies by balance
Indian
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian