Thai Red Curry Paste (Kruang Kaeng Dang)
Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste. Toasting the coriander and cumin seeds before grinding awakens their essential oils. This paste forms the flavor foundation for authentic Thai red curries. Made fresh, it's noticeably superior to commercial versions, vibrant in color, aromatic, and with cleaner flavor.
Curry Paste