Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
Indian
Discover · quick + lamb + complex + tomato + meat
13 recipes
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Course & method
Ingredients
Lamb Karahi
Cooked in a karahi (two-handled wok-like pan) over high heat: lamb chunks simmer with tomatoes, fresh ginger matchsticks…
Indian
Lamb Madras
Hot, sharp curry inspired by the cooking of southern India
Indian
Lamb Rogan Josh
A British-Indian take on the classic Kashmiri lamb rogan josh, featuring a deep red sauce from paprika and tomato rather…
Indian
Restaurant-Style Chicken Jalfrezi
The jalfrezi is one of the defining BIR curries — found on every curry-house menu in the country and arguably the most…
Indian
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…
Indian
Restaurant-Style Karahi
Karahi takes its name from the deep, wok-shaped pan it's traditionally cooked in — a thick metal bowl that heats hard…
Indian
Restaurant-Style Lamb Achari
"Achari" means "of pickle" — the dish is built around Indian-style pickles (achaar) as a flavouring agent rather than a condiment
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Restaurant-Style Naga Bhuna Masala
Bhuna and naga sit on opposite ends of the BIR temperament chart
Indian
Restaurant-Style Rogan Josh
Rogan josh ("oily red") comes from Kashmir, where the original is a slow-cooked Wazwan dish of lamb in a deeply spiced…
Indian
Special Balti
A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce
Indian
Vindaloo
The fiery Goan original: a vinegar-and-garlic-marinated meat (traditionally pork, adapted in BIR menus to chicken or…
Indian