Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
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A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Long-grain rice is toasted briefly in oil with onion, garlic and sometimes a small piece of bell pepper
The rice toasts briefly in oil with a chopped onion (optional), then cooks absorption-style in a mixture of coconut milk and water
Bombay Potatoes is comfort food at its finest
Broccoli-bacon salad is a fixture of American potlucks, summer cookouts, and church suppers, especially across the…
A foogath is the Goan version of a coconut-stir-fry vegetable: a temper of mustard seeds, dried red chilli, urad dal and…
Cabbage is finely shredded into ribbons
Small corn tortillas are shallow-fried until golden and crisp
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Chilli and red onion raita is a cooling, yoghurt-based Indian condiment with toasted cumin, fresh coriander, and a…
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Long Asian aubergines char directly over a gas flame or hot grill until blackened all over and totally soft inside (poke…
Pita breads are torn into pieces and toasted (or fried) until crisp and crunchy
A torn pita is brushed with olive oil and grilled or fried until golden and crisp
French beans are trimmed and chopped into 1 cm pieces
Firm green tomatoes slice 8 mm thick