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Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions. Tender chicken pieces coated in spiced batter and tossed with tangy chutneys and fresh toppings for a flavorful, addictive snack.
Seekh kebab is restaurant-quality barbecue. Unlike simple meatballs, seekh kebab is defined by its fine, dense, bound texture achieved through vigorous kneading. The spice profile is warm and aromatic without aggression. When charred over hot coals, the exterior develops a smoky, charred, visible "lace" pattern while the interior stays succulent. This is elegant Indian street food made at home, served with yoghurt and lemon.
Beef meatballs represent the heart of Italian home cooking, simple ingredients transformed through technique into something greater than their parts. Lemon zest and fresh herbs brighten the earthy beef, while coating in seasoned flour creates a golden crust that protects the tender interior. A wine-enriched sauce catches every drop of savory liquid. This is pure comfort.
Centre-cut beef fillet is hand-chopped (don't blitz; the texture matters) and mixed with the seasonings just before serving. Plated in a neat ring, topped with a yolk in a half-shell or directly on top, served with hot toast and a small dressed salad.