
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
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A soft yeasted olive-oil dough rises for 45 minutes

Tomatoes and peppers get tops cut off and centres scooped out

Saffron is bloomed in warm milk to draw the colour and aroma

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Dried wild mushrooms (porcini if you can get them) rehydrate; sauerkraut squeezes dry

A spice paste of shallots, garlic, candlenuts (or cashews), turmeric and chilli is fried in oil until fragrant

Onions are softened with garlic and ras el hanout