Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
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A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Pork loin escalopes pound thin, bread, and shallow-fry
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Two pots if you have them: a spicy red broth and a clear chicken broth
Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves