Bantan
A small quantity of minced mutton and diced onion fries gently in fat
Sides
Discover · meat + sides + lamb
9 recipes
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In season
May produce
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Course & method
Ingredients
Chanasan Makh
Mutton on the bone, shoulder, breast, leg in big pieces, is placed in a deep pot
Sides
Guriltai Shul
Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Kibbeh Mosul
Fine bulgur soaks for 30 minutes
Sides
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Sambousak Afghani
Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…
Sides
Sfeeha
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Sides
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides