Boulangère Potatoes
Boulangère potatoes are a classic French gratin of thinly sliced potatoes and softened onions baked slowly in stock…
Sides
Discover · meat + sides + butter
6 recipes
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In season
June produce
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Course & method
Ingredients
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Kibbeh Mosul
Fine bulgur soaks for 30 minutes
Sides
Pork, Apricot and Pistachio Stuffing
This richly flavoured stuffing combines pork sausage meat with sweet dried apricots, crunchy pistachios, and aromatic…
Sides
Rotkohl
Red cabbage shreds fine, then braises low and slow with grated apple, red wine vinegar, a splash of red wine and sugar
Sides
Salade Niçoise with Seared Tuna
A classic Provençal salad featuring seared tuna, hard-boiled eggs, and crispy serrano anchovies over fresh greens with…
Sides