
Lamb Achari
A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…

An extremely hot British curry-house phall featuring Naga chillies and Mr Naga pickle for intense heat balanced with rich flavors

Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender

Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…

A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce

Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes