
Cataplana de Marisco
A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A cataplana is a hinged copper clamshell pan, and the seafood stew named after it is one of those dishes where the cookware does the work

A hearty Spanish soup featuring sweet chestnuts paired with spicy chorizo sausage, caramelized vegetables, and warming spices

A vibrant Spanish dish combining tender pork tenderloin and spiced chorizo sausage in a rich tomato sauce, served…

Spicy Thai salad with glass noodles, prawns, and pork

Whole Kashmiri red chillies soak in white wine vinegar; ground with garlic, ginger, cumin, peppercorns, cinnamon, cloves…

This Roman classic showcases the magic of combining quality ingredients in the right proportions

Mini beef meatballs are first browned, then finished simmering in a quick passata sauce sharpened with vinegar, oregano and chilli flakes

Rougaille is the workhorse tomato sauce of Mauritian Creole cooking, used as a condiment with dholl puri, as a sauce for…

Sinigang is the Filipino sour soup, a brothy stew built on the puckering acidity of tamarind that defines comfort food…

A make-ahead calzone built around a deeply reduced chorizo ragù sharpened with paprika and chilli flakes