Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Discover · lemon + sides + complex + spicy + tomato + vegetarian
5 recipes
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In season
May produce
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Course & method
Ingredients
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
Sides
Tarka Dal
Split yellow moong dal (or toor dal) cooks with turmeric, salt and water for 25 minutes until soft and breaking down
Sides