
Charoset
The Ashkenazi version, simplest and most common in northern Europe and the United States: tart apples chopped fine…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

The Ashkenazi version, simplest and most common in northern Europe and the United States: tart apples chopped fine…

A sweet and smooth British-Indian chasni that pairs best with tandoori chicken tikka

A British curry-house classic with sweet-sour notes of pineapple and lemon and earthy dhansak lentils

A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth

A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

A Punjabi-inspired achari curry featuring pickle spices like panch poran and dried chillies, balanced with sweet mango…

The Mughal-Pakistani slow-cooked lamb shank stew: meat braised for hours in a spice-thick gravy of ginger, garlic…

A quick British curry-house version of classic Punjabi saag gosht, combining pre-cooked lamb and bright spinach puree…

This is the quickest rice dish in the Indian repertoire

A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil

Tender lamb chops marinated in spiced yogurt, evoking the aroma of family parties

A simple spiced yoghurt marinade used for tandoori-style dishes

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

A Ceylon curry on a British curry-house menu doesn't claim to reproduce authentic Sri Lankan cooking — it's a BIR…

Chicken chilli masala is a relatively modern entry on the British curry-house menu, sitting somewhere between a jalfrezi…

Chicken tikka masala is — depending on which origin story you believe — either Glasgow's mid-1970s answer to British…