Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Discover · lemon + onion + sides + gluten-free
20 recipes
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Course & method
Ingredients
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Buraczki
Beetroots roast in foil until tender (or boil for the quicker route), then peel and grate coarsely
Sides
Choban Salata (Azerbaijani Shepherd's Salad)
The Azerbaijani version of the shepherd's salad that turns up in some form on every table from the Balkans to Persia…
Sides
Herb Salsa
Herb salsa is uniquely French despite the Spanish name: it's essentially a warm salsa based on creamy, newly cooked potato and fine herbs
Sides
Israeli Salad
Vegetables are diced into uniform 5 mm cubes, knife work matters
Sides
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Kashk-E-Bademjan
Aubergines roast or pan-fry until soft and silky
Sides
Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
Sides
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Lamb Seekh Kebab
Seekh kebab is restaurant-quality barbecue
Sides
Mahshi Koromb
A large cabbage core-out, blanched briefly, leaves separated
Sides
Pebre
Chile's table salsa, the fresh chunky relish that turns up in a small bowl next to bread before any meal and stays on…
Sides
Romesco Sauce
A vibrant, deeply flavoured roasted red pepper salsa with shallots, fresh thyme, basil, lemon, and olive oil
Sides
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Salata Afghani
Salata afghani is the salad that goes alongside every Afghan main, no exceptions: tomato, cucumber and red onion diced…
Sides