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Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda
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Dried split fava beans (foul mudammas) soak overnight with bicarbonate of soda

Bombay Potatoes is comfort food at its finest

Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…

Dried chickpeas soak overnight (never cooked, chickpeas must remain raw)

Dried chickpeas (or a chickpea-fava blend) soak overnight

A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…

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Dried split fava beans (sold as "split foul" or "ful asfar" at Egyptian or Middle Eastern shops) soak overnight (never…