Iraqi Falafel
Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking
Snacks
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Dried chickpeas soak in cold water 24 hours, the long soak hydrates them fully without cooking
Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil
A stiff oil-rich plain-flour dough (maida) rolls thin and crisps in the fryer with the characteristic blistered surface
Dried split fava beans (sold as "split foul" or "ful asfar" at Egyptian or Middle Eastern shops) soak overnight (never…