Hyderabadi Mutton Biryani
Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron
Indian
Discover · lamb + ginger + onion + lime + spicy
11 recipes
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In season
May produce
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Ingredients
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Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender
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Restaurant-Style Adrak (Ginger) Curry
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Restaurant-Style Lamb Achari
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Restaurant-Style Lavastorm Curry
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Samosa Pakistani
Pastry dough: plain flour, ghee, salt, ajwain seeds, and warm water are kneaded into a stiff oil-rich dough; rests for 30 min
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Seekh Kebab Roll
Lamb mince (with enough fat for tenderness; 20%) combines with grated onion (squeezed dry), ginger, garlic, green…
Snacks
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Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes
Trinidadian