Chanasan Makh
Mutton on the bone, shoulder, breast, leg in big pieces, is placed in a deep pot
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Mutton on the bone, shoulder, breast, leg in big pieces, is placed in a deep pot
Mutton on the bone simmers for 1 hour 15 minutes with onion, bay and a few peppercorns
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Fine bulgur soaks for 30 minutes
Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…
A simple yeasted bread dough rises for 1 hour; balls are divided and rolled into 9 cm rounds
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling