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Honey Soy Salmon (One-Pan)

Salmon fillets sear skin-side down for crisp skin, then bathe in a quick honey-soy-mirin-ginger reduction that lacquers them. Broccoli or bok choy steams in the same pan with a splash of stock. Twenty minutes; one pan; serve over rice.

Japanese 20 minutes Serves4

Teriyaki Salmon

Skin-on salmon fillets are seared skin-side down to crisp, flipped briefly, then bathed in a four-ingredient teriyaki glaze that reduces to a glossy lacquer. The pan-sear gives texture; the glaze gives shine and savoury sweetness.

Japanese 17 minutes Serves4

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Honey Soy Salmon (One-Pan)

Teriyaki Salmon