
Lamb Madras
A classic British curry-house madras with a sweet-and-sour profile, featuring tender lamb in a spicy, tangy sauce
Indian
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A classic British curry-house madras with a sweet-and-sour profile, featuring tender lamb in a spicy, tangy sauce

Hot, sharp curry inspired by the cooking of southern India

Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender

Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes