
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
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Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)

An extremely hot British curry-house phall featuring Naga chillies and Mr Naga pickle for intense heat balanced with rich flavors

Lamb chunks are braised gently with turmeric, ginger-garlic paste and a small handful of whole spices until tender

Trinidadian curry goat sits in a quiet rivalry with Jamaican curry goat, but the two are different dishes