
Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs

A bright green masala paste of coriander, mint, green chilli, ginger and garlic is ground with a splash of vinegar

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

Prawns are seasoned briefly with turmeric and salt

South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…