Arayes
Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
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Lamb mince mixes with grated onion, parsley, allspice, baharat, pine nuts (optional) and salt
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
Fine bulgur soaks until soft
A fine-bulgur-and-lean-mince dough is blitzed smooth with onion, baharat, salt and a touch of ice water
A soft yeasted bread dough rises for 1 hour
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
The Saudi gathering platter built for the night when one cut of meat isn't enough
A yeasted bread dough rises for 1 hour