Fennel Shellfish Laksa
A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
Malaysian
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A fragrant Malaysian noodle soup combining shellfish with a spicy coconut curry broth, rice noodles, and fresh herbs
A bright green masala paste of coriander, mint, green chilli, ginger and garlic is ground with a splash of vinegar
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Prawns are seasoned briefly with turmeric and salt
South Indian cooking leans heavily on the sour register — tamarind, kokum, curd, and lime do work that yoghurt and…