Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
Indonesian
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Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
Beef (or goat, or prawns) parboils briefly
A sofrito of onion, garlic and tomato is built in the paella pan, then bomba rice goes in and absorbs warm fish stock with saffron
The trinity (onion, celery, green pepper) softens in butter; garlic, Creole seasoning and herbs join
The fish is scored and stuffed with rof, a fragrant paste of parsley, garlic, chilli and stock cube