Beef Nasi Goreng
Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
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Indonesia's national fried rice, traditionally a way to put yesterday's leftovers to work and now a fixture from street…
A thick, sweet Panang curry with peanuts, served over jasmine rice
A Burmese curry from the country's Indian-origin community, sitting somewhere between a Madras and a Burmese ohn-no in spice profile
Beef (or goat, or prawns) parboils briefly
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad — usually balanced with jaggery, vinegar or…
The British curry-house vindaloo descends from Goan vindalho (which itself came from Portuguese carne de vinha d'alhos)…
Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves