Jiaozi
A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out
Snacks
Discover · eggs + onion + complex + snack + soy-sauce
6 recipes
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Course & method
Ingredients
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Kimchijeon (Kimchi Pancake)
Well-fermented sour kimchi is chopped fine; the juice is reserved
Snacks
Martabak Telur
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
Snacks
Siopao
A yeasted dough enriched with milk, sugar and butter rises for 1 hour
Snacks
Takoyaki
A thin batter is whisked from plain flour, dashi (Japanese stock), eggs, a touch of soy and mirin, salt, like a thin pancake batter
Snacks