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A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender chicken, and pancetta. The soft-boiled egg adds creaminess to the velvety emulsified dressing.
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy. These hand-held pastries are perfect for portable meals, picnics, or as a sophisticated starter. The flaky shortcrust pastry encloses a deeply flavorful filling, a British classic that's remarkably easy to prepare at home.
A classic British-style meringue pie with a buttery shortbread pastry shell, sharp lemon-orange curd filling, and a towering cap of crisp-edged, soft-centered Italian meringue. This tangy and sweet dessert perfectly showcases the interplay of flavors and textures, from the crumbly pastry through the silky curd to the cloud-like meringue topping.
Crispy, buttery shortbread pastry encasing rich, spiced mincemeat studded with dried fruit, nuts, and brandy. A beloved British Christmas tradition, these miniature gems are equally good served warm with sherry or cold with coffee. The mincemeat improves with time, making these ideal for advance preparation.
Beef meatballs represent the heart of Italian home cooking, simple ingredients transformed through technique into something greater than their parts. Lemon zest and fresh herbs brighten the earthy beef, while coating in seasoned flour creates a golden crust that protects the tender interior. A wine-enriched sauce catches every drop of savory liquid. This is pure comfort.
Centre-cut beef fillet is hand-chopped (don't blitz; the texture matters) and mixed with the seasonings just before serving. Plated in a neat ring, topped with a yolk in a half-shell or directly on top, served with hot toast and a small dressed salad.