Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
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Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
A simple flour-water-oil dough rests for 1 hour (gluten relaxes; will roll paper-thin)
A short pastry of plain flour, butter, margarine (the mix gives Nigerian pies their distinctive texture, flakier than…