
Agra Ginger Chicken
A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

A light, cleansing chicken curry from Agra with fresh ginger, warm spices and bright tomato notes

A rich, ghee-laden chicken handi cooked in the traditional style, featuring tender chicken thighs simmered in a spiced…

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country

Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…

This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops

A bright and spicy Sri Lankan-inspired curry with a curry-house spin, featuring aromatic spices, coconut, and fresh curry leaves

A bold, garlicky curry with a brisk curry-house kick

A curry-house style chicken curry that builds flavor from whole spices and fresh aromatics rather than premade base sauces

A vibrant do-piaza curry based on layered onion textures and warming spices

A curry-house jalfrezi inspired by a Balti House classic, featuring quick stir-fried peppers, chillies, onions and…

A classic karahi curry inspired by Imran’s in Birmingham, featuring tender chicken pieces simmered in a rich, spiced tomato-onion sauce

Fenugreek-forward chicken methi curry with a rich base sauce and a tangy cream finish

A British-Indian pathia curry with a sweet-and-sour profile, tuned for balanced acidity and a hint of chilli warmth

I’m a big fan of Thai chicken satay with peanut sauce

Two-stage flavour build: first a spice infusion (whole spices soaked briefly in water, then simmered slowly in vegetable…

Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…