
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
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The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin

Firm tofu blocks halve crossways into triangles

Dried split fava beans (sold as "split foul" or "ful asfar" at Egyptian or Middle Eastern shops) soak overnight (never…