
Char Siu Bao
The dough uses a low-protein cake flour (or plain flour with cornflour added) for the snow-white pillowy crumb
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The dough uses a low-protein cake flour (or plain flour with cornflour added) for the snow-white pillowy crumb

A hot-water dough - flour mixed with water (just-boiled) - for a tender, slightly stretchy wrapper that doesn't dry out

A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…

Dried shrimp and dried shiitake soak in warm water until plump; the soaking water is reserved

A yeasted dough enriched with milk, sugar and butter rises for 1 hour

These spring rolls are filled with a stir-fried mixture of Parma ham, mange tout, red pepper, waterchestnuts, and bean…