Discover - Soul Spoon

In season

May produce

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Asparagus 0Rhubarb 0Peas 0Broad beans 0Radish 0Lettuce 0New potato 0Spring onion 0Watercress 0Sorrel 0

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Silken tofu poaches briefly in salted water (firms it up so it doesn't break)

Onion and ginger char black on a flame to give the broth its signature smoky depth

Two pots if you have them: a spicy red broth and a clear chicken broth

Mushroom (dried shiitake) and kombu (kelp) infuse hot water for the broth base