Spicy Mafé Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock Senegalese 2 hours 5 minutes Serves6
Spicy Thukpa A simple wheat-flour dough rests while a clear, ginger-and-garlic-forward broth simmers with beef (standing in for yak)… Tibetan 1 hour 40 minutes Serves4