
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
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Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy

The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia

A whole cabbage is cored and lowered into boiling water; the outer leaves soften and peel off in turn

Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock

A dish entirely about lamb fat carried through rice