Discover - Soul Spoon

In season

May produce

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Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)

The Burmese yellow split-pea fritter, sold by street vendors in hot oil-spattered cones of newspaper across Yangon's evening markets

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…