Discover - Soul Spoon

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May produce

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Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays

A Yangon street-stall snack and the lunch office workers queue for at midday: broken samosas tossed in a hot yellow-pea…