
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
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A soft yeasted olive-oil dough rises for 45 minutes

Whole dried fava beans soak overnight, then simmer slowly until the skins soften and the beans are completely tender…

Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

Potatoes, cauliflower, peas boil until tender