
Aloo Paratha
Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes
Sides
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Whole-wheat (atta) flour is mixed with salt and just enough warm water to make a soft dough; rests for 20 minutes

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…

Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible

Tandoori King Prawns are elegant, restaurant-quality appetizers or mains