VegetarianSpicy Malaysian Dhal Curry Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft Malaysian 1 hour Serves4
SpicyQuickNew Restaurant-Style Dhansak Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays Indian 15 minutes Serves1