Discover - Soul Spoon

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May produce

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Dried urad dal (white, sometimes labelled "white lentils" or "split urad") soaks overnight, then blends with ginger…

Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft

Dhansak is a Parsi dish at heart, traditionally a slow-cooked stew of meat, lentils, and vegetables eaten on Sundays