Breast of Lamb with Mustard and Herb Crust
This composed dish showcases lamb breast's rich potential: the trimmed meat is braised until tender in an herb-infused…
French
Discover · complex + garlic + meat + easter
4 recipes
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Lamb Stew (Navarin d'Agneau)
Navarin d'agneau is a classic French spring stew, combining three different cuts of lamb, shoulder, neck, and breast…
French
Roast Lamb with Rosemary and Garlic
Australia's Sunday lamb, the centre of the long-lunch table and the smell that fills the kitchen all afternoon
Australian
Roast Leg of Lamb
The Sunday lamb of the British table, the centrepiece of an Easter lunch and the dish a mother-in-law judges you on
British