Aroog
Fine bulgur (#1 grade) soaks in hot water until soft and fluffy
Snacks
Discover · complex + garlic + eggs + lamb
21 recipes
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Course & method
Ingredients
Bobotie
Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom
South African
Briouat Bil Lahm (Meat Briouats)
Onion is softened slowly in olive oil 15 minutes
Snacks
Chapli Kebab
Chapli kebabs are the spiced beef patties sizzling on a wide flat tawa at any roadside grill from Peshawar to Kabul, big…
Afghanistan
Fried Börek with Meat Filling
Fried börek are Turkish-influenced pastries that combine simple pastry (made from water, oil, and flour) with a seasoned…
Snacks
Hawawshi
Mince mixes raw with finely chopped onion, garlic, parsley, chilli and Egyptian spices
Egyptian
Kefta Tagine
Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…
North African
Kibbeh Bil Laban
Fine bulgur soaks; lamb mince blends with bulgur, grated onion, allspice and salt to a smooth paste; small torpedoes are…
Syria
Kofta Bil Roz
Mixed beef-lamb mince combines with grated onion, garlic, cumin, allspice, parsley, breadcrumbs and an egg into walnut-sized meatballs
Egyptian
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Lamb Pasties
A Cornish-inspired pastry parcel filled with seasoned lamb, tender vegetables, and a rich, savory gravy
Snacks
Manti
A simple egg-pasta dough rolls thin
Turkish
Moussaka
Aubergines and potatoes pan-fry or roast separately
Greek
Mutabbaq
The Saudi street snack that almost every food court and roadside griddle in the kingdom has running through service
Snacks
Ojja with Merguez
Merguez sausages are browned in a wide deep pan, lifted out and roughly cut into bite pieces
North African
Restaurant-Style Moghul Curry
Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…
Indian