Discover - Soul Spoon

In season

May produce

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Salt cod soaks for 24 hours with several water changes to draw out the salt

A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…

Raw shrimp marinate briefly in buttermilk and hot sauce; dredge in seasoned flour and cornmeal mix; deep-fry at 180°C…