Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
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Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Lamb shoulder simmers in a spiced stock for 90 minutes until tender
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Bone-in lamb is browned in ghee with a small handful of whole spices, then ginger-garlic paste and tomato are added in…
Chicken thighs are marinated briefly in onion, garlic, ginger, tomato and a sprinkle of curry powder, then sealed in a…
Beef is browned and simmered with onions, garlic, ginger, tomato and a touch of curry powder
The trinity (onion, celery, green pepper) softens in butter; garlic, Creole seasoning and herbs join