
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Starters
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Prawns (shrimp) curl naturally into half-circles

Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth

This is seafood in its purest form: clams, mussels, prawns, and squid cooked simply in wine and tomato, finished with fresh herbs and pasta

A customizable British curry-house special balti, mixing pre-cooked meats, seafood, and vegetables in a rich, spiced sauce