Challah
Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
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Strong bread flour worked with eggs, honey, oil, salt and warm water until the dough is smooth and elastic
A two-stage dish. First, thin crepes (much thinner than a pancake - almost see-through) cooked one side only on a…
Brioche-style dough: bread flour, yeast, milk, eggs, butter, sugar, salt
A rich enriched dough is mixed and kneaded; first rise overnight in the fridge for the best flavour and easier handling
Dried chickpeas soak overnight with a teaspoon of baking soda
A graham-cracker base is pressed into a 23 cm springform tin and pre-baked for 10 minutes
This orange cheesecake tart combines a shortcrust pastry case with a creamy, citrus-infused cheese filling
Shortcrust pastry blind-bakes to a deep gold (essential, soggy bottom is a quiche's main enemy)
Rugelach dough: equal weights butter and cream cheese, beaten together, with flour and salt, like a cream-cheese shortcrust
Aubergine slices salt, drain 30 min, pat dry, fry crispy in olive oil