Chanternay Carrots and Parsnips with Maple Syrup and a Mustard Glaze
Chanternay carrots and parsnips with maple syrup and mustard glaze is a sweet, sticky, and deeply flavoursome roasted vegetable side dish. The glaze of maple syrup, wholegrain mustard, and orange caramelises in the oven to coat the vegetables in a rich, glossy finish that elevates any roast dinner.
Sides
