Sweet and Crispy Chicken Wings
These sweet and savoury chicken wings are a Thai restaurant and takeaway favourite. I use palm sugar when I make this recipe, but you could just use equal amounts of white granulated sugar or honey if you like. The palm sugar is more authentic and also gives a deeper colour to the dish. Although the crispy fried garlic garnish is optional, I would encourage you to take some time to make it for this recipe. I love fried garlic and it really takes this recipe up a notch or two in my opinion.
Starters